Food safety information was very important to enable them to protect their health. Some participants expressed the wish for information on food safety to be provided by the lebanese. Abstract:the challenges to food safety in lebanon are numerous and have coalesced to pose a serious public health concern. To date, there is no food safety law in lebanon, there are only decrees from the 1960s and 1970s which are outdated. The purpose of this briefing note is to shed light on the current situation in.
Consumer food safety concerns unique to lebanon. The reported concerns regarding the electricity problems have particular impact on the ability of individuals and business’s to safely. Consumers perceived their overall personal risk of foodborne illness in lebanon to be high. Restaurants in particular were cited by many as a very likely place to contract a foodborne. Currently, there are a plethora of factors that contribute to the status of food safety in lebanon, including (1) absence of national baseline data on chemical and microbiological food.
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