Cedric Grolet's Revolutionary Pastry Art

With 130 recipes featuring 45 fruits—citrus, berries, wild and exotic fruits, and even nuts—every pastry lover will want fruit, for inspiration and to admire the edible sculptures made by this. Cedric grolet, a renowned french pastry chef, has revolutionized the world of desserts with his innovative techniques and artistic presentations. Born in 1985 in firminy, france, grolet was. Jul 16, 2024 · if names like chanel, dior and yves saint laurent evoke the haute couture of the ville lumière, cédric grolet 's belongs to parisian haute patisserie.