Silvia de lamo castellvi insects are being proposed as an alternative way to ensure world’s food and feed security. Methods to determine edible insect powder’s origin and species will be. Silvia de lamo castellvi, universitat rovira i virgili, enginyeria química department, faculty member. Studies biofilms, microbial biofilms, and salmonella. New articles related to this author's research.
My profile my library metrics alerts. Get my own profile. Cited by view all. Carme güell show more detail. Preferred source (of 3) dynamic membranes of tunable pore size for lemon oil encapsulation.
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