Jan 7, 2020 · the present study was carried out to gain consumer insights on the use of tempeh (a fermented soy bean product) to improve the healthiness of beef patties and to determine the. Aug 19, 2020 · results showed that partial replacement of a lean beef burger with cooked lentil puree increased the nutrient density by ~20%, decreased the life cycle environmental footprint. Dec 10, 2021 · oat protein can be incorporated in ground beef patties with positive effects on cook yield, but inclusion rate may have a deleterious impact on color and instrumental tenderness. To determine the sensory properties of four types of burger patties: Many college students seek.
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