Apr 1, 2012 · the article considers hype in modern science, reveals its sources and its impact on knowledge production. Undermining trust, hype can have a negative impact on the social. In science communication, the negative effects of hype are familiar. The question is whether hype is always a distortion and a lie, or can it be redeemed? This essay reviews the contribution of.
The scope of the nutraceutical field is enormous, both. Is there good science behind the hype? Is there good science behind the hype? Is there good science behind the hype? Br j clin pharmacol. Jan 7, 2015 · one of the most important chapters in the first section provides an historical analysis of all nutritional sweeteners but with a special focus on high fructose corn syrup (hfcs), its.
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