If you followed a safe tested recipe then they are fine to use. I have found with peaches especially that if you store them in a place that sunlight will hit the jar, they will discolor pretty quickly. Jul 1, 2024 · for example, leaking jars, bulging lids, moldy food, spurting or foaming of food on opening the jar, or strange odors are all common signs of spoilage. Though there's no way of. Aug 16, 2022 · if your jars are sticky but the seals are good, there is nothing to worry about.
Jun 26, 2024 · first off, the entire process sounds suspect; Commercially canned tomatoes may not be sufficiently acidic to water bath can safely, particularly with added peppers and onions. Sep 1, 2023 · how to practive safe home canning and make sure your canned foods are sealed properly and safe to consume. How to prevent botulism. As long as the jar is sealed and the food looks normal, it is safe. Maybe the lid wasn't cleaned properly before canning?
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