Red Spots On Bananas: The Science Behind The Spots

4 days ago · where do the red spots in the banana come from? The narrow shape and the red spots or lines in the banana are instead a sign of adeficient supply of the banana plant with. Red spots on bananas are typically caused by a natural process known as enzymatic browning. When a banana is exposed to oxygen, enzymes in the fruit react with compounds called phenols to produce a brown pigment known as melanin. To determine if a red banana is ripe, you can use similar indicators as with yellow bananas.

Oct 23, 2001 · the smaller spots on the bananas are part of the ripening process, like an apple becoming wrinkled as it ripens. Basically the gases like carbon dioxide are the reason for the. Discover the reasons behind red spots on bananas, learn to identify different types, and find out how to prevent and remove them for optimal banana quality and safety. Nigrospora is a fungal disease that causes the centre of the banana to turn dark red. Nigrospora can infect the fruit in tropical climates where bananas are grown. Mokillo, moko, and blood.