The Dark Side Of Tilapia: You've Been Warned!

Apr 16, 2018 · thankfully, the good people at snopes investigated those claims and determined that the viral graphic’s statements are pretty dang false, including the disclaimer that tilapia is. It’s crucial to avoid frozen tilapia imported from vietnam, china, indonesia, or honduras. But should we eliminate this fish from our diets entirely? Where can you find the best tilapia? Some consider tilapia to be dirty or unhealthy because of the erroneous belief that it is farmed in poor conditions and fed its own waste.

While awareness about the negative impacts of eating pangasius, butterfish, and even farmed salmon has noticeably increased, tilapia still doesn't bear a negative reputation. It's inexpensive, it lacks a particularly fishy taste, it's boneless, skinless, and you really can't mess it up overcooking it. But could there be a dark. What is the dark part of tilapia? Along each side of many species of fish, just under the skin, is a strip of dark brown muscle, figure 1, the colour of which remains unaffected by washing or. While tilapia has benefits, concerns exist. Farming methods can lead to contamination risks. Its popularity can be attributed to its affordability, ease of preparation,.