5 days ago · in this article, we will delve into the world of tilapia, exploring the concerns surrounding its production, nutritional value, and environmental impact. Nov 15, 2024 · streptococcus agalactiae is increasingly recognized as a significant threat to tilapia aquaculture worldwide. This bacterium, often referred to as the “silent killer,” can cause severe. We've been trying to add more fish to our diets, so i pick up frozen cod or tilapia when i see them on sale. I chuck them in my freezer, and they come in clutch when i need to make something.
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