Unsafe Food In Lebanon? Restaurant Inspection Results

The purpose of this research is to study the impact of food safety campaign that was launched by the lebanese ministry of health in 2014 on restaurant clients in lebanon. First, the food safety. Interviews enabled exploration of food safety perceptions and concerns amongst consumers. The majority perceived overall personal risk of foodborne illness to be very high and. We conducted logistic regression analyses to explore the associations between food safety knowledge and practices, sociodemographic variables, and food security status of participants.

Foodborne illness is reportedly widespread in lebanon, but the absence of a proper disease reporting mechanism makes incidence difficult to quantify 1. There is a lack of routine. Aug 1, 2023 · beirut — health minister firas abiad announced tuesday that the results of samples taken from a restaurant in the berdawny area in zahle, where some 60 people got. Consumers perceived their overall personal risk of foodborne illness in lebanon to be high. Restaurants in particular were cited by many as a very likely place to contract a foodborne. Frequently reported concerns amongst the participants included electricity interruptions which were believed to be associated with unsafe food storage practices both at home and in shops.