Béchamel is a white roux with milk or cream. When you raise the heat too high, the fat separates from the liquid and it effectively breaks. I guess you could break a beurre manié (blond roux) if. Oct 20, 2024 · properly storing roux is crucial to maintain its quality, flavor, and thickening power. Consider temperature, container type, and duration to ensure freshness and avoid wastage.
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